Want to try this, but I don't want to use all that oil. It makes this salad high in calories. Any suggestions?
Made this with a few modifications: regular quinoa (couldn't find red), strawberries instead of raspberries, rice vinegar, 1/2 red cayenne pepper with the seeds, and roasted the beets wrapped in foil at 400 degrees for an hour. Delicious and filling! My husband was skeptical (not a big beet fan), but he even liked it.