Red Pepper-Provolone Bites

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  • Makes: 8 servings
  • Makes: 8 appetizer servings
  • Prep: 15 mins
  • Grill: 5 mins

Red Pepper-Provolone Bites

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Directions

  1. Quarter sweet peppers lengthwise; remove seeds and membranes. Brush outsides of pepper quarters lightly with oil. Spread insides with pesto; top with cheese.
  2. For a charcoal grill, grill sweet pepper quarters, filled sides up, on the rack of an uncovered grill directly over medium coals for 5 to 7 minutes or until bottoms are lightly charred and cheese is softened. (For a gas grill, preheat grill. Reduce heat to medium. Place sweet pepper quarters on grill rack over heat. Cover and grill as directed.)
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Nutrition Facts (Red Pepper-Provolone Bites)

  • Per serving:
  • 65 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 97 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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