Red Pasole

Packed with flavor and comforting ingredients, you'll be surprised that this easy-to-prep soup is actually good for you.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 8 hrs to 9 hrs (low) or 4 to 4 1/2 hours (high) + 30 minutes (high)

Red Pasole

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Directions

  1. In 4- to 5-quart slow cooker combine pork, hominy, onion, green chiles, chile powder, oregano, garlic, and cumin. Pour broth over mixture in cooker.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.
  3. If using low-heat setting, turn cooker to high-heat setting. Stir in cabbage and enchilada sauce. Cover and cook for 30 minutes more.
  4. To serve, garnish with lime wedges and, if desired, pineapple wedges.
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Nutrition Facts (Red Pasole)

  • Per serving:
  • 279 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 53 mg chol. ,
  • 659 mg sodium ,
  • 23 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 19 g pro.
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