• 1 Rating

Packed with flavor and comforting ingredients, you'll be surprised that this easy-to-prep soup is actually good for you.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In 4- to 5-quart slow cooker combine pork, hominy, onion, green chiles, chile powder, oregano, garlic, and cumin. Pour broth over mixture in cooker.

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  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

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  • If using low-heat setting, turn cooker to high-heat setting. Stir in cabbage and enchilada sauce. Cover and cook for 30 minutes more.

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  • To serve, garnish with lime wedges and, if desired, pineapple wedges.

Nutrition Facts

279 calories; 12 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 53 mg cholesterol; 659 mg sodium. 380 mg potassium; 23 g carbohydrates; 4 g fiber; 5 g sugar; 19 g protein; 0 g trans fatty acid; 389 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0