Red Curry-Lime Sweet Potato Soup
Got leftover sweet potatoes? Toss them in this spicy curry soup! This warm, cozy fall recipe is a great way to use up some of your Thanksgiving leftovers, since you only need five more ingredients and a few pantry staples to toss it together.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
330 calories; fat 15g; saturated fat 10g; carbohydrates 44g; mono fat 1g; poly fat 3g; insoluble fiber 6g; sugars 14g; protein 4g; vitamin a 34741.2IU; vitamin c 33.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.4mg; folate 20.7mcg; sodium 540mg; potassium 544mg; calcium 75mg; iron 2.8mg.