Red Cabbage and Radicchio Slaw

A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor.

Red Cabbage and Radicchio Slaw
Photo: Blaine Moats
Hands On Time:
20 mins
Total Time:
1 hr 20 mins
3 cups


  • cup olive oil

  • 3 tablespoon red wine vinegar

  • 2 tablespoon finely chopped red onion

  • 1 tablespoon sugar

  • 2 teaspoon fennel seeds, lightly crushed

  • 1 teaspoon sea salt

  • ½ teaspoon cracked black pepper

  • 3 cup shredded red cabbage

  • 2 cup shredded radicchio

  • ¼ cup pomegranate seeds


  1. In a medium bowl whisk together olive oil, vinegar, red onion, sugar, fennel seeds, 1 tsp. sea salt, and 1/2 tsp. cracked black pepper. Add cabbage and radicchio; toss to coat. Cover and chill at least 1 hour or up to 4 hours.

  2. To serve, top cabbage mixture with pomegranate seeds. Serves 6.

Nutrition Facts (per serving)

140 Calories
12g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Sodium 387mg 17%
Total Carbohydrate 7g 3%
Total Sugars 5g
Protein 1g
Vitamin C 21.8mg 109%
Calcium 28mg 2%
Iron 0.6mg 3%
Potassium 147mg 3%
Folate, total 15mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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