Recipes and Cooking

Red Cabbage and Radicchio Slaw

Name: Red Cabbage and Radicchio Slaw
Total time: 80 min
Ingredients: 0.333 cup olive oil; 3 tablespoon red wine vinegar; 2 tablespoon finely chopped red onion; 1 tablespoon sugar; 2 teaspoon fennel seeds, lightly crushed; 1 teaspoon sea salt; 0.5 teaspoon cracked black pepper; 3 cup shredded red cabbage; 2 cup shredded radicchio; 0.25 cup pomegranate seeds

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A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor.

By Charlie Worthington

Published on October 13, 2020

Red Cabbage and Radicchio Slaw — Photo: Blaine Moats

Hands On Time:

20 mins

Total Time:

1 hr 20 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

⅓ cup olive oil
3 tablespoon red wine vinegar
2 tablespoon finely chopped red onion
1 tablespoon sugar
2 teaspoon fennel seeds, lightly crushed
1 teaspoon sea salt
½ teaspoon cracked black pepper
3 cup shredded red cabbage
2 cup shredded radicchio
¼ cup pomegranate seeds

Directions

In a medium bowl whisk together olive oil, vinegar, red onion, sugar, fennel seeds, 1 tsp. sea salt, and 1/2 tsp. cracked black pepper. Add cabbage and radicchio; toss to coat. Cover and chill at least 1 hour or up to 4 hours.
To serve, top cabbage mixture with pomegranate seeds. Serves 6.

Nutrition Facts (per serving)

140	Calories
12g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	10%
Sodium 387mg	17%
Total Carbohydrate 7g	3%
Total Sugars 5g
Protein 1g
Vitamin C 21.8mg	109%
Calcium 28mg	2%
Iron 0.6mg	3%
Potassium 147mg	3%
Folate, total 15mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.