Recipes and Cooking Red Cabbage and Radicchio Slaw Be the first to rate & review! A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor. By Charlie Worthington Published on October 13, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients ⅓ cup olive oil 3 tablespoon red wine vinegar 2 tablespoon finely chopped red onion 1 tablespoon sugar 2 teaspoon fennel seeds, lightly crushed 1 teaspoon sea salt ½ teaspoon cracked black pepper 3 cup shredded red cabbage 2 cup shredded radicchio ¼ cup pomegranate seeds Directions In a medium bowl whisk together olive oil, vinegar, red onion, sugar, fennel seeds, 1 tsp. sea salt, and 1/2 tsp. cracked black pepper. Add cabbage and radicchio; toss to coat. Cover and chill at least 1 hour or up to 4 hours. To serve, top cabbage mixture with pomegranate seeds. Serves 6. Rate it Print Nutrition Facts (per serving) 140 Calories 12g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 140 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Sodium 387mg 17% Total Carbohydrate 7g 3% Total Sugars 5g Protein 1g Vitamin C 21.8mg 109% Calcium 28mg 2% Iron 0.6mg 3% Potassium 147mg 3% Folate, total 15mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.