A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

hands-on:
20 mins
total:
1 hr 20 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl whisk together olive oil, vinegar, red onion, sugar, fennel seeds, 1 tsp. sea salt, and 1/2 tsp. cracked black pepper. Add cabbage and radicchio; toss to coat. Cover and chill at least 1 hour or up to 4 hours.

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  • To serve, top cabbage mixture with pomegranate seeds. Serves 6.

Nutrition Facts

140 calories; fat 12g; saturated fat 2g; carbohydrates 7g; mono fat 9g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 1g; vitamin a 396.1IU; vitamin c 21.8mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 15mcg; sodium 387mg; potassium 147mg; calcium 28mg; iron 0.6mg.
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