Rating: 3.5 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
  • 13 Ratings

This hearty rice dish makes a delicious and comforting fall dinner.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook sausage in hot oil over medium heat until lightly browned, stirring occasionally. Add beans, squash, sweet pepper, broth, celery, onion, the water, tomato paste, bay leaf, thyme, and allspice. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Uncover; simmer about 5 minutes more or until mixture is slightly thickened. Remove and discard bay leaf. Serve bean mixture over rice.

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Nutrition Facts

271 calories; fat 6g; cholesterol 35mg; saturated fat 1g; carbohydrates 40g; mono fat 1g; poly fat 1g; insoluble fiber 8g; sugars 7g; protein 16g; vitamin a 5276.8IU; vitamin c 40.9mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.9mg; vitamin b6 0.4mg; folate 48.8mcg; sodium 583mg; potassium 690mg; calcium 82mg; iron 3mg.
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