• 13 Ratings

This hearty rice dish makes a delicious and comforting fall dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook sausage in hot oil over medium heat until lightly browned, stirring occasionally. Add beans, squash, sweet pepper, broth, celery, onion, the water, tomato paste, bay leaf, thyme, and allspice. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Uncover; simmer about 5 minutes more or until mixture is slightly thickened. Remove and discard bay leaf. Serve bean mixture over rice.

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Nutrition Facts

271 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 35 mg cholesterol; 583 mg sodium. 690 mg potassium; 40 g carbohydrates; 8 g fiber; 7 g sugar; 16 g protein; 0 g trans fatty acid; 5277 IU vitamin a; 41 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 49 mcg folate; 0 mcg vitamin b12; 82 mg calcium; 3 mg iron;

Reviews

13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2