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Ingredients

Directions

  • In a 5- to 6-quart slow cooker combine beans, sweet potatoes, chicken, broth, sweet peppers, diced tomatoes, tomatoes and green chiles, Cajun seasoning, and garlic.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

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  • Remove 1 cup hot liquid from cooker. Whisk in peanut butter. Stir into mixture in cooker.

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  • Serve topped with cilantro and, if desired, peanuts.

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Nutrition Facts

366 calories, 7 g fat (2 g saturated fat, 1 g polyunsaturated fat, 1 g monounsaturated fat), 53 mg cholesterol, 830 mg sodium, 46 g carbohydrates, 16 g fiber, 9 g sugar, 32 g protein.

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