Ready for a fully-loaded casserole recipe? Try this vegetarian red bean and cheese one-pan meal. Chili peppers pack a punch, so if you like spicy dishes, this is one for you!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a large bowl combine sour cream and flour. Stir in 1 cup of the cheese, the diced green chile peppers, onion, finely chopped jalapeño pepper, chipotle pepper, thyme, oregano, and black pepper. Gently stir in beans.

  • Transfer bean mixture to the prepared baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.

Instructions Checklist
  • Before serving, top with tortilla chips, tomatoes, and sliced jalapeño peppers.


Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

336 calories; 18 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 45 mg cholesterol; 642 mg sodium. 471 mg potassium; 30 g carbohydrates; 8 g fiber; 6 g sugar; 16 g protein; 0 g trans fatty acid; 510 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 301 mg calcium; 2 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 1 stars
1 star, bland. At very least needs salt & double spices. Maybe some chili powder would help. But it's missing any savory flavor. Easy to make, but boring.