Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Colorful tomatoes, tomatillos, cucumber, shrimp, and cilantro combine in this make-ahead chilled soup.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
30 mins
chill:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 side-dish servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine tomatoes, tomato juice, tomatillos (if using), cucumber, jalapeño pepper, green onions, garlic, the 1/4 cup cilantro, the oil, lime juice, salt, and hot pepper sauce. Cover; chill at least 1 hour.

    Advertisement
  • If desired, top each serving with avocado, lime wedges, and fresh cilantro.

Shrimp Gazpacho:

Prepare as above, except before serving stir 8 ounces cooked, peeled, deveined, and chopped shrimp or 8 ounces lump crabmeat into gazpacho.Per 1 cup: 98 cal., 3 g total fat (0 g sat. fat), 74 mg chol., 483 mg sodium, 9 g carb., 2 g dietary fiber, 10 g protein. Daily Values: 32% vit. A, 60% vit. C, 4% calcium, 11% iron. Exchanges: 1-1/2 Vegetable, 1 Very Lean Meat, 1/2 Fat

Nutrition Facts

60 calories; fat 3g; carbohydrates 9g; mono fat 2g; insoluble fiber 2g; sugars 7g; protein 2g; vitamin a 1457.7IU; vitamin c 34.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 398mg; potassium 513mg; calcium 30.3mg; iron 0.9mg.
Advertisement