Razzy Lager

If you love raspberries and beer, then this recipe is for you.

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  • Makes: 8 servings
  • Prep: 5 mins
  • Freeze: At least 2 hrs (beer glasses or mugs)

Razzy Lager

Directions

  1. Freeze eight 16-ounce beer glasses or mugs for at least 2 hours.
  2. In a large pitcher, combine the 2 cups raspberries and the Chambord; muddle with a wooden spoon. Pour beer over the raspberry mixture; stir gently to combine. Serve in the chilled glasses or mugs. If desired, garnish with additional raspberries on small picks or skewers.
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Nutrition Facts (Razzy Lager)

  • Per serving:
  • 242 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 14 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.

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