Recipes and Cooking Ravioli, Zucchini, and Brown Butter 4.2 (16) 5 Reviews This vegetarian pasta toss is just as delicious as room temperature as it is piping hot, so feel free to serve in at parties, potlucks or picnics. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 20, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 2 teaspoon extra-virgin olive oil 1 pound zucchini, halved lengthwise and thinly sliced 1 9 ounce package refrigerated four-cheese ravioli ¼ cup butter ½ teaspoon kosher salt ½ cup almonds, chopped 2 tablespoon balsamic vinegar 2 tablespoon snipped fresh mint Directions Heat the olive oil over medium-high heat in a very large nonstick skillet. Add zucchini to hot oil and cook, stirring occasionally, until tender, about 4 minutes. Remove zucchini from skillet and set aside. Cook ravioli according to package instructions; drain and keep warm. In the same skillet heat butter and salt over medium heat, stirring occasionally, until butter is browned, about 3 minutes. Add almonds; cook and stir for 2 minutes or until toasted. Add zucchini to skillet; toss to coat. Add ravioli, balsamic vinegar, and mint to skillet; stir gently to coat. Garnish with additional mint, if desired. Rate it Print Nutrition Facts (per serving) 428 Calories 30g Fat 35g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 428 % Daily Value * Total Fat 30g 38% Saturated Fat 12g 60% Cholesterol 67mg 22% Sodium 683mg 30% Total Carbohydrate 35g 13% Total Sugars 6g Protein 13g Vitamin C 20.7mg 104% Calcium 157mg 12% Iron 2.4mg 13% Potassium 420mg 9% Folate, total 36.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.