• 2 Ratings

Put a twist on your usual lasagna recipe with this bubbly bake that uses ravioli for the pasta. If you're feeling creative swap out the cheese-filled ravioli called for and use your favorite filled pasta.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Grease a 3-qt. rectangular baking dish. In a large bowl combine kale, sausage, 3/4 cup of the mozzarella cheese, and the basil. For sauce, in another large bowl combine next five ingredients (through fennel seeds).

  • Spread about 1 cup of the sauce in the prepared dish. Top with half of the ravioli and kale mixture. Spoon 1 cup of the sauce over kale mixture. Top with remaining ravioli, kale mixture, and sauce. Sprinkle with the remaining 3/4 cup mozzarella cheese.

  • Cover with nonstick or greased foil. Bake 30 minutes. Remove foil; bake about 25 minutes more or until heated through. If desired, top with a mixture of Parmesan cheese and additional basil.

Nutrition Facts

378 calories; 13 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 82 mg cholesterol; 858 mg sodium. 276 mg potassium; 40 g carbohydrates; 6 g fiber; 10 g sugar; 24 g protein; 0 g trans fatty acid; 2208 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 27 mcg folate; 0 mcg vitamin b12; 352 mg calcium; 4 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0