Ratatouille-Style Pasta Sauce

A yummy vegetarian entree, this recipe makes 5 to 6 pints of sauce, providing plenty of delectable leftovers.

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  • Serving Size: 1/2 cup
  • Makes: 5 to 6 pints
  • Prep: 1 hr
  • Cook: 40 mins
  • Process: 35 mins

Ratatouille-Style Pasta Sauce

Directions

  1. In an 8- to 10-qt. stainless-steel, enamel, or nonstick heavy pot combine all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 40 to 50 minutes or until vegetables are tender and sauce is desired consistency, stirring occasionally.
  2. Ladle hot sauce into hot sterilized pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screwbands.
  3. Process filled jars in a boiling-water canner 35 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

From the Test Kitchen

Tip

To serve sauce, empty contents of one jar into a small saucepan. Cook, covered, over medium heat 5 minutes or until heated through.

Tip

After opening a jar, store any remaining sauce in the covered jar in the refrigerator for up to 2 weeks.

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Nutrition Facts (Ratatouille-Style Pasta Sauce)

  • Per serving:
  • 77 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 580 mg sodium ,
  • 15 g carb. ,
  • 3 g fiber ,
  • 10 g sugar ,
  • 2 g pro.
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