Recipes and Cooking Ratatouille Pappardelle The classic stewed veggies make the perfect hearty blend for a vegetarian pasta dinner. By Juiliana Hale Published on November 12, 2021 Print Share Share Tweet Pin Email Photo: Kim Cornelison Cook Time: 15 mins Hands On Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 8 ounce dried pappardelle pasta 2 tablespoon olive oil 3 cup Ratatouille Provençal (see recipe) 4 cup packed fresh spinach Salt and cracked black pepper ½ cup shaved Parmigiano-Reggiano cheese (2 oz.) Balsamic vinegar (optional) Directions Cook pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Return pasta to hot pan. Drizzle with oil; toss to coat. In a 12-inch skillet reheat Ratatouille Provençal over medium. Add pasta and spinach, tossing just until spinach is wilted. Stir in enough of the pasta cooking water to reach desired sauciness. Season to taste with salt and pepper. Sprinkle with cheese and, if desired, drizzle with vinegar. Ratatouille Provençal In an 8-qt. Dutch oven heat 1/4 cup olive oil over high heat. Add 2 cups coarsely chopped onions, 2 cloves minced garlic, and 1/4 teaspoon salt; cook 2 minutes or until onions are softened, stirring occasionally. Stir in 1/4 cup dry red wine and, if desired, 1/4 cup tomato puree Cook and stir 1 minute or until reduced by half.Stir in 6 cups 3/4-inch pieces eggplant, 6 cups 3/4-inch pieces zucchini, 2-1/2 cups 1-inch pieces tomatoes, 1 cup 3/4-inch pieces red bell pepper, and 3/4 tsp. salt. Simmer, covered, 10 minutes. Simmer, uncovered, 12 to 15 minutes more or until vegetables are tender and mixture is desired thickness, stirring occasionally. If desired, top servings with basil. Makes 6 servings (1-1/3 cups each)// per serving 171 cal., 10 g fat (2 g sat. fat), 0 mg chol., 405 mg sodium, 18 g carb., 6 g fiber, 11 g sugars, 4 g pro. Print Nutrition Facts (per serving) 441 Calories 18g Fat 57g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 441 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Cholesterol 12mg 4% Sodium 706mg 31% Total Carbohydrate 57g 21% Total Sugars 9g Protein 15g Vitamin C 47.6mg 238% Calcium 194mg 15% Iron 3.5mg 19% Potassium 803mg 17% Folate, total 238.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.