Ratatouille

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Start to Finish: 25 mins

Ratatouille

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Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add onion, garlic, and bay leaf. Cook and stir over medium heat until onion is tender. Add eggplant. Cook, stirring occasionally, for 8 minutes or until eggplant is tender. Add additional oil, if necessary.
  2. Add zucchini, red pepper, tomatoes, oregano and salt. Cook and stir 5 minutes or until vegetables are crisp tender. Remove bay leaf, discard. Top with fresh basil. Season to taste with pepper.
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Nutrition Facts (Ratatouille)

  • Per serving:
  • 99 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 298 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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