• 9 Ratings

If you like strawberry Jello salad, you'll love this white chocolate dessert square recipe. Our white chocolate raspberry bars start with a pretzel and pecan crust and finish with a sprinkle of fresh berries and chocolate shavings.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 325°F. Butter a 2-quart rectangular baking dish; set aside.

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  • In a medium bowl stir together pretzels, pecans, and sugar. Stir in melted butter. Press pretzel mixture firmly and evenly over bottom of prepared dish. Bake for 8 to 10 minutes or until crust is firm and lightly browned. Cool completely in dish on a wire rack.

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  • In a small saucepan heat and stir white chocolate over low heat until melted and smooth. Set aside to cool.

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  • In a large mixing bowl beat cream cheese with an electric mixer on medium to high speed until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and Chambord, if desired; beat on medium speed for 2 minutes. Fold in whipped topping until combined. Gently fold in 2 cups raspberries. Spoon raspberry mixture evenly over crust; smooth top. Cover and chill for at least 6 hours or overnight.

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  • To serve, cut into squares. If desired, garnish with white chocolate shavings and additional raspberries.

*

You will need about 5 cups of pretzel twists for 1-1/4 cups finely crushed pretzels.

Nutrition Facts

342 calories; 21 g total fat; 11 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 35 mg cholesterol; 364 mg sodium. 152 mg potassium; 35 g carbohydrates; 2 g fiber; 23 g sugar; 4 g protein; 0 g trans fatty acid; 389 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;

Reviews

9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1