Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide half of the ladyfinger cubes among two 5- to 6-ounce dessert dishes. Drizzle ladyfinger cubes with half of the espresso. Set aside.

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  • In a medium bowl stir cream cheese to soften. Stir in sour cream, sugar, and vanilla. (Beat smooth with a wire whisk, if necessary.) Stir in the 1/4 cup raspberries with a wooden spoon, mashing slightly.

  • Spoon half of the cream cheese mixture over ladyfinger cubes. Add remaining ladyfingers and drizzle with remaining espresso. Top with remaining cream cheese mixture. Cover and chill for 1 to 24 hours. If desired, garnish with fresh mint sprigs and/or additional raspberries.

Nutrition Facts

170 calories; fat 7g; cholesterol 42mg; saturated fat 4g; carbohydrates 23g; mono fat 2g; insoluble fiber 1g; sugars 17g; protein 3g; vitamin a 194.4IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 81mg; potassium 118mg; calcium 60.6mg; iron 0.5mg.
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