• 4 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide half of the ladyfinger cubes among two 5- to 6-ounce dessert dishes. Drizzle ladyfinger cubes with half of the espresso. Set aside.

    Advertisement
Instructions Checklist
  • In a medium bowl stir cream cheese to soften. Stir in sour cream, sugar, and vanilla. (Beat smooth with a wire whisk, if necessary.) Stir in the 1/4 cup raspberries with a wooden spoon, mashing slightly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon half of the cream cheese mixture over ladyfinger cubes. Add remaining ladyfingers and drizzle with remaining espresso. Top with remaining cream cheese mixture. Cover and chill for 1 to 24 hours. If desired, garnish with fresh mint sprigs and/or additional raspberries.

Nutrition Facts

170 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 42 mg cholesterol; 81 mg sodium. 118 mg potassium; 23 g carbohydrates; 1 g fiber; 17 g sugar; 3 g protein; 0 g trans fatty acid; 194 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1