Raspberry Sorbet

3.8
(12)

Sorbet is light, fresh, and the perfect summer treat. When raspberries aren't available, try this recipe with mango instead.

Prep Time:
20 mins
Chill Time:
1 hrs
Freeze Time:
10 hrs
Stand Time:
5 mins
Total Time:
11 hrs 25 mins
Servings:
9
Yield:
3 cups

Ingredients

  • 1 cup sugar

  • 1 cup water

  • 2 tablespoon lemon juice

  • 3 cup fresh raspberries

  • 2 tablespoon orange juice

Directions

  1. For syrup, in a medium saucepan heat and stir sugar and the water over medium heat just until simmering, stirring to dissolve sugar. Remove from heat; stir in lemon juice. Transfer to a medium bowl; cover and chill completely.

  2. Place raspberries and orange juice in a food processor or blender. Cover and process or blend until smooth. Press puree through a fine-mesh sieve; discard seeds. Stir puree into chilled syrup.

  3. Spread raspberry mixture in a 2-quart square baking dish. Cover and freeze about 4 hours or until firm. Break up mixture with a fork; place in food processor or blender, half at a time if necessary. Cover and process or blend for 30 to 60 seconds or until smooth and lightened in color. Spoon sorbet back into the dish; cover and freeze for 6 to 8 hours more or until firm. To serve, let stand at room temperature for 5 minutes before scooping.

    Raspberry Sorbet
    Karla Conrad

Mango Sorbet:

Prepare as above, except substitute 3 cups cut-up, peeled mango for the raspberries. Omit pressing fruit through a sieve. Makes 4 cups.Per 1/3 cup: 94 cal., 0 g total fat (0 g sat. fat, 0 g trans fat), 0 mg chol., 1 mg sodium, 24 g carbo., 1 g fiber, 0 g pro. Exchanges: 1 1/2 Other Carbo.

Nutrition Facts (per serving)

110 Calories
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 110
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 28g 10%
Total Sugars 25g
Protein 1g
Vitamin C 13.6mg 68%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 74mg 2%
Folate, total 12.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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