Raspberry Sorbet Trio

3.6
(7)
Raspberry Sorbet Trio
Photo: Andy Lyons
Prep Time:
20 mins
Freeze Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
7
Yield:
3-1/2 cups

Ingredients

  • 1 lime

  • 1 cup sugar

  • 1 cup water

  • 1 12 ounce bag frozen raspberries (3 cups)

Directions

  1. Finely shred 2 tsp. peel from lime. Juice lime (2 Tbsp.); set aside.

  2. For Raspberry Lime Sorbet, in a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw.

  3. Place raspberry mixture in a food processor or blender. Cover and process or blend until smooth. Press mixture through a fine-mesh sieve; discard seeds. Stir in lime peel.

  4. Transfer raspberry mixture to a 2-quart freezer container. Cover; freeze about 4 hours or until firm. Break up mixture with a fork; transfer to a chilled bowl. Beat with an electric mixer on low to medium speed until smooth and lightened in color. Return to container. Cover and freeze for 2 hours or until firm.

Raspberry Mango Sorbet

Prepare as above, except omit lime peel and juice and use 1 cup frozen raspberries and 2 cups cubed frozen mango.Nutrition analysis per serving: 156 calories, 0 g protein, 40 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 38 g total sugar, 8% Vitamin A, 26% Vitamin C, 1 mg sodium, 1% calcium, 2% iron

Raspberry Pineapple Sorbet

Prepare as above, except omit lime peel and juice and use 1 cup frozen raspberries and 2 cups frozen pineapple chunks.Nutrition analysis per serving: 182 calories, 0 g protein, 47 g carbohydrate, 0 g total fat (0 g sat. fat), 1 g fiber, 45 g total sugar, 1% Vitamin A, 13% Vitamin C, 3 mg sodium, 1% calcium, 2% iron

Nutrition Facts (per serving)

140 Calories
36g Carbs
Nutrition Facts
Servings Per Recipe 7
Calories 140
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 36g 13%
Total Sugars 32g
Vitamin C 8mg 40%
Calcium 11mg 1%
Iron 0.5mg 3%
Potassium 7mg 0%
Folate, total 0.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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