Recipes and Cooking Raspberry Sorbet Trio 3.6 (7) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 12, 2013 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Freeze Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 7 Yield: 3-1/2 cups Jump to Nutrition Facts Ingredients 1 lime 1 cup sugar 1 cup water 1 12 ounce bag frozen raspberries (3 cups) Directions Finely shred 2 tsp. peel from lime. Juice lime (2 Tbsp.); set aside. For Raspberry Lime Sorbet, in a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw. Place raspberry mixture in a food processor or blender. Cover and process or blend until smooth. Press mixture through a fine-mesh sieve; discard seeds. Stir in lime peel. Transfer raspberry mixture to a 2-quart freezer container. Cover; freeze about 4 hours or until firm. Break up mixture with a fork; transfer to a chilled bowl. Beat with an electric mixer on low to medium speed until smooth and lightened in color. Return to container. Cover and freeze for 2 hours or until firm. Raspberry Mango Sorbet Prepare as above, except omit lime peel and juice and use 1 cup frozen raspberries and 2 cups cubed frozen mango.Nutrition analysis per serving: 156 calories, 0 g protein, 40 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 38 g total sugar, 8% Vitamin A, 26% Vitamin C, 1 mg sodium, 1% calcium, 2% iron Raspberry Pineapple Sorbet Prepare as above, except omit lime peel and juice and use 1 cup frozen raspberries and 2 cups frozen pineapple chunks.Nutrition analysis per serving: 182 calories, 0 g protein, 47 g carbohydrate, 0 g total fat (0 g sat. fat), 1 g fiber, 45 g total sugar, 1% Vitamin A, 13% Vitamin C, 3 mg sodium, 1% calcium, 2% iron Print Nutrition Facts (per serving) 140 Calories 36g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 140 % Daily Value * Sodium 1mg 0% Total Carbohydrate 36g 13% Total Sugars 32g Vitamin C 8mg 40% Calcium 11mg 1% Iron 0.5mg 3% Potassium 7mg 0% Folate, total 0.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.