Recipes and Cooking Raspberry-Prosecco Cocktail To make a large batch of this fruity cocktail, add all ingredients except the Prosecco to a pitcher. Add Prosseco to individual glasses just before serving. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 tablespoon Framboise (raspberry eau de vie) 1 teaspoon Campari 1 cup Prosecco or other sparkling wine, chilled 2 sugar cubes Fresh raspberries (optional) Directions For each drink, add 1 1/2 tsp. of the Framboise and 1/2 tsp. of the Campari to a champagne flute. Slowly pour in 1/2 cup of the Prosecco; stir gently. Add a sugar cube. If desired, serve with a wooden skewer threaded with raspberries. Rate it Print Nutrition Facts (per serving) 109 Calories 8g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 109 % Daily Value * Total Carbohydrate 8g 3% Total Sugars 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.