Raspberry-Peach Clafouti


While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt.

Raspberry-Peach Clafouti in white bowl
Photo: Karla Conrad
Prep Time:
25 mins
Bake Time:
50 mins
Cool Time:
15 mins
Total Time:
1 hrs 30 mins
3 1/2 cups


  • 1 teaspoon butter

  • cup whipping cream

  • cup milk

  • 3 eggs

  • cup all-purpose flour

  • ¼ cup granulated sugar

  • 2 tablespoon butter, melted

  • 1 teaspoon vanilla

  • teaspoon salt

  • 2 fresh peaches, peeled, pitted, and sliced, or 2 cups frozen unsweetened peach slices, thawed

  • 1 cup fresh raspberries

  • Powdered sugar (optional)

  • Shredded fresh basil


  1. Preheat oven to 375°F. Butter the bottom and sides of a 9-inch deep-dish pie plate with the 1 teaspoon butter; set aside.

  2. In a medium bowl combine whipping cream, milk, eggs, flour, granulated sugar, melted butter, vanilla, and salt. Beat with an electric mixer on low speed until smooth. Arrange peaches and raspberries in the prepared pie plate. Pour cream mixture over fruit.

  3. Bake for 50 to 55 minutes or until puffed and lightly browned. Cool on a wire rack for 15 minutes. Sprinkle lightly with powdered sugar (if desired) and garnish with basil. Serve warm.

Nutrition Facts (per serving)

198 Calories
13g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 198
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 107mg 36%
Sodium 105mg 5%
Total Carbohydrate 17g 6%
Total Sugars 11g
Protein 4g
Vitamin C 6.8mg 34%
Calcium 45mg 3%
Iron 0.8mg 4%
Potassium 159mg 3%
Folate, total 25mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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