Recipes and Cooking Raspberry-Peach Clafouti 4.0 (19) While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 25 mins Bake Time: 50 mins Cool Time: 15 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 1 teaspoon butter ⅔ cup whipping cream ⅓ cup milk 3 eggs ⅓ cup all-purpose flour ¼ cup granulated sugar 2 tablespoon butter, melted 1 teaspoon vanilla ⅛ teaspoon salt 2 fresh peaches, peeled, pitted, and sliced, or 2 cups frozen unsweetened peach slices, thawed 1 cup fresh raspberries Powdered sugar (optional) Shredded fresh basil Directions Preheat oven to 375°F. Butter the bottom and sides of a 9-inch deep-dish pie plate with the 1 teaspoon butter; set aside. In a medium bowl combine whipping cream, milk, eggs, flour, granulated sugar, melted butter, vanilla, and salt. Beat with an electric mixer on low speed until smooth. Arrange peaches and raspberries in the prepared pie plate. Pour cream mixture over fruit. Bake for 50 to 55 minutes or until puffed and lightly browned. Cool on a wire rack for 15 minutes. Sprinkle lightly with powdered sugar (if desired) and garnish with basil. Serve warm. Rate it Print Nutrition Facts (per serving) 198 Calories 13g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 198 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 107mg 36% Sodium 105mg 5% Total Carbohydrate 17g 6% Total Sugars 11g Protein 4g Vitamin C 6.8mg 34% Calcium 45mg 3% Iron 0.8mg 4% Potassium 159mg 3% Folate, total 25mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.