Raspberry or Mango Spritz-Ade Cocktails

To make a mocktail version of this fruity cocktail recipe, simply omit the alcohol. The sparkling water adds enough fizz to make any rendition feel festive.

Raspberry or Mango Spritz-ade Cocktails
Photo: Blaine Moats
Total Time:
10 mins


  • 5 cup frozen raspberries or frozen mango, thawed

  • 2 cup lemonade

  • 1 cup tequila (optional)

  • 1 12 ounce can sparkling water, chilled

  • ¼ cup agave nectar (optional)

  • Citrus wedges, such as lime, orange, or blood orange (when in season)

  • Ice


  1. In a blender process fruit until smooth. Strain through a fine-mesh sieve; discard seeds.

  2. In a pitcher combine puree and lemonade. Add tequila, if desired, and sparkling water. If using raspberries, add agave nectar. Thread citrus wedges onto skewers. Serve over ice.

Nutrition Facts (per serving)

96 Calories
1g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 1g 1%
Sodium 10mg 0%
Total Carbohydrate 24g 9%
Total Sugars 14g
Protein 1g
Vitamin C 45.2mg 226%
Calcium 55mg 4%
Iron 0.7mg 4%
Potassium 209mg 4%
Folate, total 29.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles