To make a mocktail version of this fruity cocktail recipe, simply omit the alcohol. The sparkling water adds enough fizz to make any rendition feel festive.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender process fruit until smooth. Strain through a fine-mesh sieve; discard seeds.

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  • In a pitcher combine puree and lemonade. Add tequila, if desired, and sparkling water. If using raspberries, add agave nectar. Thread citrus wedges onto skewers. Serve over ice.

Nutrition Facts

96 calories; fat 1g; carbohydrates 24g; insoluble fiber 7g; sugars 14g; protein 1g; vitamin a 110.9IU; vitamin c 45.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 29.5mcg; sodium 10mg; potassium 209mg; calcium 55mg; iron 0.7mg.
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