Recipes and Cooking Raspberry Mojito Punch 3.9 (21) Try our Raspberry Mojito Punch recipe on a hot day. Loaded with fresh berries and fresh mint, this recipe for punch screams "summer." By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 8, 2011 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup sugar ¼ cup lightly packed fresh mint leaves 3 cup cold water 1 ½ cup white rum 1 12 ounce can frozen raspberry juice blend concentrate, thawed ½ cup lime juice 1 ½ cup carbonated water, chilled Ice cubes Fresh raspberries, lime slices, and/or fresh mint (optional) Directions In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours. Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs. Virgin Raspberry Mojito Punch: Prepare as directed, except omit rum and increase carbonated water to 3 cups. Rate it Print Nutrition Facts (per serving) 217 Calories 30g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 217 % Daily Value * Sodium 31mg 1% Total Carbohydrate 30g 11% Total Sugars 27g Vitamin C 56.7mg 284% Calcium 10.1mg 1% Iron 0.7mg 4% Potassium 222mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.