Raspberry Mojito Punch


Try our Raspberry Mojito Punch recipe on a hot day. Loaded with fresh berries and fresh mint, this recipe for punch screams "summer."

Raspberry-Mojito Punch
Photo: Peter Krumhardt
Total Time:
15 mins


  • ¼ cup sugar

  • ¼ cup lightly packed fresh mint leaves

  • 3 cup cold water

  • 1 ½ cup white rum

  • 1 12 ounce can frozen raspberry juice blend concentrate, thawed

  • ½ cup lime juice

  • 1 ½ cup carbonated water, chilled

  • Ice cubes

  • Fresh raspberries, lime slices, and/or fresh mint (optional)


  1. In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.

  2. Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

Virgin Raspberry Mojito Punch:

Prepare as directed, except omit rum and increase carbonated water to 3 cups.

Nutrition Facts (per serving)

217 Calories
30g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Sodium 31mg 1%
Total Carbohydrate 30g 11%
Total Sugars 27g
Vitamin C 56.7mg 284%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 222mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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