Rating: 4 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
  • 21 Ratings

Try our Raspberry Mojito Punch recipe on a hot day. Loaded with fresh berries and fresh mint, this recipe for punch screams "summer."

Source: Better Homes and Gardens

Gallery

Credit: Peter Krumhardt

Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.

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  • Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

Virgin Raspberry Mojito Punch:

Prepare as directed, except omit rum and increase carbonated water to 3 cups.

Nutrition Facts

217 calories; carbohydrates 30g; sugars 27g; vitamin c 56.7mg; sodium 31mg; potassium 222mg; calcium 10.1mg; iron 0.7mg.
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