Recipes and Cooking Raspberry Marble Shortbread Cookies 2.3 (3) 3 Reviews No, you're eyes aren't playing tricks; this shortbread cookie recipe requires just four ingredients! One of those ingredients is freeze-dried raspberries to make a pretty shortbread cookie like none you've had before. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on November 6, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 6 mins Total Time: 36 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients ½ of a 1.2- to 1.5-oz. pkg. freeze-dried raspberries 1 ¼ cup all-purpose flour 3 tablespoon sugar ½ cup butter, cut up Pink or red food coloring (optional) Directions Place raspberries in a small food processor or blender. Process to a fine powder. Place powder in a fine-mesh sieve over a small bowl. Use a spoon to press powder through sieve; discard seeds. You should have a scant 1/4 cup powder. Preheat oven to 350°F. In a large bowl combine flour and sugar. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Transfer half of the mixture to a medium bowl. Add raspberry powder to half of the dough. If desired, add food coloring. Form dough portions into balls and gently knead until smooth. Divide each dough portion in half. Gently knead a raspberry dough portion with plain dough portion to marble. Repeat with remaining two portions. On a lightly floured surface, roll each dough piece to 1/4 inch thick. Using 2- to 2 1/2-inch cutters, cut dough into desired shapes. Place 2 inches apart on an ungreased cookie sheet. Bake 6 to 8 minutes or until bottoms just start to brown and cookies are set. Remove; cool on a wire rack. Carson Downing Rate it Print Nutrition Facts (per serving) 66 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 66 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 31mg 1% Total Carbohydrate 7g 3% Total Sugars 2g Protein 1g Calcium 2mg 0% Iron 0.3mg 2% Potassium 8mg 0% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.