Raspberry Marble Shortbread Cookies

2.3
(3)

No, you're eyes aren't playing tricks; this shortbread cookie recipe requires just four ingredients! One of those ingredients is freeze-dried raspberries to make a pretty shortbread cookie like none you've had before.

Prep Time:
30 mins
Bake Time:
6 mins
Total Time:
36 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • ½ of a 1.2- to 1.5-oz. pkg. freeze-dried raspberries

  • 1 ¼ cup all-purpose flour

  • 3 tablespoon sugar

  • ½ cup butter, cut up

  • Pink or red food coloring (optional)

Directions

  1. Place raspberries in a small food processor or blender. Process to a fine powder. Place powder in a fine-mesh sieve over a small bowl. Use a spoon to press powder through sieve; discard seeds. You should have a scant 1/4 cup powder.

  2. Preheat oven to 350°F. In a large bowl combine flour and sugar. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Transfer half of the mixture to a medium bowl. Add raspberry powder to half of the dough. If desired, add food coloring. Form dough portions into balls and gently knead until smooth. Divide each dough portion in half. Gently knead a raspberry dough portion with plain dough portion to marble. Repeat with remaining two portions.

  3. On a lightly floured surface, roll each dough piece to 1/4 inch thick. Using 2- to 2 1/2-inch cutters, cut dough into desired shapes. Place 2 inches apart on an ungreased cookie sheet.

  4. Bake 6 to 8 minutes or until bottoms just start to brown and cookies are set. Remove; cool on a wire rack.

    Raspberry Marble Shortbread Cookies
    Carson Downing

Nutrition Facts (per serving)

66 Calories
4g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 66
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 31mg 1%
Total Carbohydrate 7g 3%
Total Sugars 2g
Protein 1g
Calcium 2mg 0%
Iron 0.3mg 2%
Potassium 8mg 0%
Folate, total 12.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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