• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.

  • In a medium saucepan cook and stir brown sugar, the 2/3 cup butter, and the 1/2 cup maple syrup over medium heat until butter is melted and mixture is smooth. Remove from heat; cool slightly. Stir in eggs and vanilla. Stir in flour, baking powder, and baking soda until combined. Gently stir in raspberries.

  • Pour batter into the prepared baking pan, spreading evenly. Bake for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

  • For frosting, in a medium bowl stir together powdered sugar, the 1/4 cup maple syrup, the 2 tablespoons softened butter, and the milk until smooth. Spread frosting on cooled bars. Spoon raspberry preserves in small mounds on top of frosting. Using a narrow metal spatula or a table knife, swirl slightly to marble. Using the edges of the foil, lift uncut bars from pan. Cut into bars.

Nutrition Facts

147 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 21 mg cholesterol; 66 mg sodium. 40 mg potassium; 26 g carbohydrates; 0 g fiber; 20 g sugar; 1 g protein; 0 g trans fatty acid; 144 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 0 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0