Rating: 5 stars
2 Ratings
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  • 2 Ratings

Much like frose, "frosecco" stands for "frozen Prosecco," and it's one of our favorite boozy treats this summer. Fresh raspberries and berry-hibiscus tea give this chilly Prosecco treat its signature flavor.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
15 mins
freeze:
5 hrs
total:
5 hrs 15 mins
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For syrup, in a small saucepan bring the water and honey to boiling, stirring to dissolve honey. Remove from heat. Add tea bags; let steep 5 minutes. Remove and discard tea bags. Cool.

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  • In a blender or food processor combine syrup and raspberries. Cover and blend or process until smooth. If desired, strain through a fine-mesh sieve to remove seeds.

  • Pour mixture into a 3-qt. rectangular baking dish. Stir in Prosecco. Cover and freeze at least 5 hours or until firm, stirring once halfway through. To serve, scrape surface of frozen mixture.

Nutrition Facts

123 calories; carbohydrates 20g; insoluble fiber 2g; sugars 17g; vitamin a 9.4IU; vitamin c 7.5mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 7mcg; sodium 5mg; potassium 97mg; calcium 14mg; iron 0.4mg.
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