Raspberry Hibiscus "Frosecco"


Much like frose, "frosecco" stands for "frozen Prosecco," and it's one of our favorite boozy treats this summer. Fresh raspberries and berry-hibiscus tea give this chilly Prosecco treat its signature flavor.

Stone Fruit Granita
Photo: Blaine Moats
Prep Time:
15 mins
Freeze Time:
5 hrs
Total Time:
5 hrs 15 mins
8 cups


  • 1 cup water

  • cup honey

  • 2 berry-hibiscus tea bags, such as Celestial Seasonings Wild Berry Zinger

  • 3 cup fresh raspberries

  • 1 bottle Prosecco


  1. For syrup, in a small saucepan bring the water and honey to boiling, stirring to dissolve honey. Remove from heat. Add tea bags; let steep 5 minutes. Remove and discard tea bags. Cool.

  2. In a blender or food processor combine syrup and raspberries. Cover and blend or process until smooth. If desired, strain through a fine-mesh sieve to remove seeds.

  3. Pour mixture into a 3-qt. rectangular baking dish. Stir in Prosecco. Cover and freeze at least 5 hours or until firm, stirring once halfway through. To serve, scrape surface of frozen mixture.

Nutrition Facts (per serving)

123 Calories
20g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 123
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 20g 7%
Total Sugars 17g
Vitamin C 7.5mg 38%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 97mg 2%
Folate, total 7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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