Rating: 3.5 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
  • 16 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
freeze:
2 hrs
stand:
5 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

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  • Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Swirl in 1/4 cup raspberry preserves and 1/4 cup chocolate-flavored syrup.Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving. Serve topped with shaved chocolate and/or fresh red raspberries.

Nutrition Facts

115 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 22g; insoluble fiber 1g; sugars 20g; protein 4g.
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