Recipes and Cooking Raspberry Croissant Sandwich 3.4 (15) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 26, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 tablespoon cream cheese, softened 2 teaspoon honey Pinch ground cinnamon (optional) 1 croissant, split 1 tablespoon sliced almonds, toasted ¼ cup fresh raspberries ¼ cup sliced banana ¼ cup chopped mango (optional) Directions In a small bowl stir together cream cheese, honey, and, if desired, cinnamon until well mixed. Spread cut sides of croissant with the cream cheese mixture. Sprinkle sliced almonds over cream cheese on bottom half of croissant. Top with raspberries, banana, and, if desired, mango. Add croissant top, spread side down. Rate it Print Nutrition Facts (per serving) 456 Calories 25g Fat 52g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 456 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 65% Cholesterol 70mg 23% Sodium 292mg 13% Total Carbohydrate 52g 19% Total Sugars 25g Protein 8g Vitamin C 11.2mg 56% Calcium 80.8mg 6% Iron 1.8mg 10% Potassium 336mg 7% Folate, total 72.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.