Raspberry Croissant Sandwich

Raspberry Croissant Sandwich
Photo: Andy Lyons
Total Time:
10 mins


  • 2 tablespoon cream cheese, softened

  • 2 teaspoon honey

  • Pinch ground cinnamon (optional)

  • 1 croissant, split

  • 1 tablespoon sliced almonds, toasted

  • ¼ cup fresh raspberries

  • ¼ cup sliced banana

  • ¼ cup chopped mango (optional)


  1. In a small bowl stir together cream cheese, honey, and, if desired, cinnamon until well mixed. Spread cut sides of croissant with the cream cheese mixture. Sprinkle sliced almonds over cream cheese on bottom half of croissant. Top with raspberries, banana, and, if desired, mango. Add croissant top, spread side down.

Nutrition Facts (per serving)

456 Calories
25g Fat
52g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 456
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 70mg 23%
Sodium 292mg 13%
Total Carbohydrate 52g 19%
Total Sugars 25g
Protein 8g
Vitamin C 11.2mg 56%
Calcium 80.8mg 6%
Iron 1.8mg 10%
Potassium 336mg 7%
Folate, total 72.6mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles