Recipes and Cooking Raspberry-Citrus Swirly Smoothies 4.5 (18) A yogurt smoothie with a fruity swirl is the perfect drink to sip on a hot summer day. Blend up our simple raspberry smoothie recipe, then stir in the rich, ice cream-like vanilla yogurt smoothie for a healthy snack that tastes like dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 25, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients ½ cup frozen unsweetened raspberries ½ cup orange juice 2 6 ounce cartons vanilla yogurt 1 ripe banana, peeled, cut up, and frozen 2 tablespoon honey ½ teaspoon vanilla Directions In a blender combine raspberries and juice. Cover and blend until smooth. Divide between two glasses. Wash the blender with warm, soapy water. In the blender combine yogurt, banana, honey, and vanilla. Cover and blend until smooth. Pour over raspberry mixture in glasses. Swirl with a spoon. Rate it Print Nutrition Facts (per serving) 335 Calories 2g Fat 74g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 335 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 87mg 4% Total Carbohydrate 74g 27% Total Sugars 58g Protein 6g Vitamin C 39.6mg 198% Calcium 525mg 40% Iron 1.4mg 8% Potassium 348mg 7% Folate, total 32.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.