Recipes and Cooking Raspberry-Champagne Fizz 3.7 (19) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 3, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients Fresh raspberries, quartered strawberries, blackberries, or blueberries 1 ounce (2 tablespoons) chilled red raspberry fruit syrup (or other fruit syrups such as strawberry, blackberry, blueberry, boysenberry, or pomegranate syrup) 3 ounce (6 tablespoons) chilled champagne, sparkling wine, sparkling apple cider, or sparkling pear-apple juice Directions Place raspberries in a champagne flute. Pour fruit syrup into flute. Slowly add champagne. Serve immediately. Makes 1 serving. Rate it Print Nutrition Facts (per serving) 170 Calories 29g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 170 % Daily Value * Sodium 24mg 1% Total Carbohydrate 29g 11% Total Sugars 24g Vitamin C 4.1mg 21% Iron 0.2mg 1% Potassium 23mg 0% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.