These tiny morsels are the perfect combination of sweet and tart. Keep them at your guests' fingertips for the perfect dessert or appetizer.

Source: Better Homes and Gardens
Advertisement

Raspberry Brownie Tartlets

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. On a lightly floured surface, roll the Chocolate Pastry to 1/8-inch thickness. Using a 2 3/4-inch round cookie cutter, cut pastry into 24 rounds. Fit rounds into 24 ungreased 1 3/4-inch muffin cups, pressing pastry onto bottoms and up the sides. Bake 5 minutes.

    Advertisement
Instructions Checklist
  • Meanwhile, for filling, in a small saucepan combine unsweetened chocolate and butter. Cook and stir over low heat until melted. Remove from heat. Stir in sugar, jam, and egg just until combined. Stir in flour, baking powder, and salt. Spoon a scant 1 tablespoon of the filling into each pastry-lined muffin cup.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake 12 to 15 minutes or until filling is set. Cool in muffin cups 5 minutes. Remove from muffin cups; cool on wire rack.

  • Spread Chocolate Ganache evenly over filling. Top each tartlet with a raspberry.

  • In a small saucepan combine white chocolate and shortening. Cook and stir over low heat until melted. Drizzle over tartlets. Let stand until set.

Make-Ahead Directions:

Layer uniced tartlets between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 2 days or freeze for up to 1 month. To serve, thaw tartlets if frozen. Prepare Chocolate Ganache and ice tartlets as directed.

Nutrition Facts (Raspberry Brownie Tartlets)

312 calories; 10 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 34 mg cholesterol; 61 mg sodium. 55 g carbohydrates; 21 g fiber; 24 g sugar; 6 g protein;

Chocolate Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together flour, sugar, and cocoa powder. Using a pastry blender, cut in butter until mixture is crumbly. In a small bowl, whisk together egg yolk and cold water. Gradually stir egg yolk mixture into flour mixture. Gently knead dough just until a ball forms. If necessary, cover dough with plastic wrap and chill for 30 to 60 minutes or until dough is easy to handle.

    Advertisement

Chocolate Ganache

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat cream over medium-high heat just until boiling. Remove from heat. Add chocolate pieces (do not stir). Let stand for 5 minutes. Stir until smooth. Cool for 15 minutes before using.

    Advertisement

Reviews