• 12 Ratings

Nothing says fall like apple desserts, and this raspberry-apple masterpiece is no exception. Fresh raspberries give the dish a few lingering flavors of summer, but apple pie spice and cinnamon help place this recipe firmly in the fall desserts category.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
30 mins
bake:
1 hr at 350°
Servings:
16
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Raspberry-Apple Kuchen with Warm Cream Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Generously grease a 13x9x2-inch baking pan. In a medium bowl stir together flour, baking powder, apple pie spice, and salt. Set aside.

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Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups granulated sugar. Beat until light and fluffy, scraping sides of bowl occasionally. Beat in eggs until combined. Alternately add flour mixture and half-and-half to butter mixture, beating on low speed after each addition just until combined. Pour batter into the prepared baking pan, spreading evenly.

Instructions Checklist
  • Peel (if desired), core, and thinly slice apples. Arrange apple slices on top of kuchen; press gently into batter. Top with raspberries; press gently into batter. In a small bowl stir together 1/3 cup granulated sugar and cinnamon; sprinkle evenly over kuchen.

Instructions Checklist
  • Bake about 1 hour or until a wooden toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack. If desired, sprinkle kuchen with powdered sugar. Top each serving with Warm Cream Sauce.

Nutrition Facts (Raspberry-Apple Kuchen with Warm Cream Sauce)

502 calories; total fat 29g; saturated fat 17g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 124mg; sodium 298mg; potassium 169mg; carbohydrates 59g; fiber 3g; sugar 36g; protein 5g; trans fatty acid 0g; vitamin a 972IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 141mg; iron 2mg.

Warm Eggnog Sauce

Ingredients

Ingredient Checklist

Directions

Warm Eggnog Sauce:
  • In a medium saucepan combine whipping cream, sugar, butter, and nutmeg. Bring to boiling; reduce heat. Simmer for 20 to 25 minutes or until slightly thickened, stirring occasionally. Stir in rum extract.

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Reviews

12 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/03/2018
So good. A little time consuming but worth it. My quilt group loved it.
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