Range-Top Chicken, Macaroni, and Cheese
- In a medium saucepan cook macaroni according to package directions, except do not add any salt to the water; drain.
- Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink and onion is tender, stirring frequently. (If onion browns too quickly, reduce heat to medium.) Remove skillet from heat. Add semisoft cheese; stir until melted.
- In a medium bowl whisk together milk and flour until smooth. Add all at once to chicken mixture. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low. Add cheddar cheese, stirring until melted. Add cooked macaroni; cook and stir for 1 to 2 minutes or until heated through. Stir in spinach. Top with cherry tomatoes. Serve immediately.
Nutrition Facts (Range-Top Chicken, Macaroni, and Cheese)
- Per serving:
- 369 kcal ,
- 12 g fat
- (7 g sat. fat ,
- 85 mg chol. ,
- 393 mg sodium ,
- 33 g carb. ,
- 4 g fiber ,
- 6 g sugar ,
- 33 g pro.
cneuhaus5 86 Days Ago
3 stars, good & I'll make again. Hubby thought it was great. I thought OK. Creamy comfort food, very easy to make. (I just used shredded rotisserie chicken & added w/cheese). Tomatoes add a lot of flavor, so just use the whole pint instead of 1 cup, needs some salt (1/2 tsp or so) and next time I'll try a sprinkle or 2 of nutmeg.