Take classic potato salad to the next level with this potluck favorite recipe. It's got all the ingredients you'd expect from a traditional potato salad, with one tasty difference—in addition to mayo, we mixed in creamy ranch dressing.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

prep:
40 mins
chill:
6 hrs
total:
6 hrs 40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine potatoes, 1/4 tsp. of the salt, and enough cold water to cover. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or just until potatoes are tender. Drain well; cool slightly.

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  • Meanwhile, for dressing, in a large bowl combine mayonnaise, ranch dressing, herbs, and remaining 1/2 tsp. salt. Stir in celery and onion. Add potatoes and eggs; stir gently to coat. Cover and chill at least 6 hours (up to 24 hours). If desired, top with additional herbs.

Nutrition Facts

246 calories; fat 19g; cholesterol 102mg; saturated fat 3g; carbohydrates 14g; mono fat 5g; poly fat 10g; insoluble fiber 2g; sugars 2g; protein 5g; vitamin a 276.8IU; vitamin c 8.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.2mg; folate 29mcg; vitamin b12 0.2mcg; sodium 416mg; potassium 424mg; calcium 32mg; iron 1.1mg.
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