Take classic potato salad to the next level with this potluck favorite recipe. It's got all the ingredients you'd expect from a traditional potato salad, with one tasty difference—in addition to mayo, we mixed in creamy ranch dressing.




  • In a large saucepan combine potatoes, 1/4 tsp. of the salt, and enough cold water to cover. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or just until potatoes are tender. Drain well; cool slightly.

  • Meanwhile, for dressing, in a large bowl combine mayonnaise, ranch dressing, herbs, and remaining 1/2 tsp. salt. Stir in celery and onion. Add potatoes and eggs; stir gently to coat. Cover and chill at least 6 hours (up to 24 hours). If desired, top with additional herbs.

Nutrition Facts

246 calories, (3 g saturated fat, 10 g polyunsaturated fat, 5 g monounsaturated fat), 102 mg cholesterol, 416 mg sodium, 14 g carbohydrates, 2 g fiber, 2 g sugar, 5 g protein.