Make a batch of this homemade snack mix to keep the whole family satisfied. It also makes the perfect food gift for loved ones.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

bake:
25 mins
total:
40 mins
prep:
15 mins
Servings:
24
Yield:
12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a shallow roasting pan with foil, extending foil over edges. In prepared pan combine potato chips, sweet potato chips, and rye chips. Bake 5 minutes. Stir in pretzels and nuts. Drizzle with melted butter and sprinkle with salad dressing mix; toss to coat.

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  • Bake 10 minutes; stir. Bake 10 minutes more or until lightly toasted. Using foil, lift out snack mix; cool on foil. Store in an airtight container at room temperature up to 1 week.

Nutrition Facts

148 calories; fat 11g; cholesterol 10mg; saturated fat 4g; carbohydrates 11g; mono fat 3g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 747.7IU; vitamin c 0.7mg; niacin equivalents 0.7mg; folate 6mcg; sodium 437mg; potassium 75mg; calcium 10mg; iron 0.7mg.
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