Ranch Fried Chicken
Your favorite salad dressing plays a role in giving this crispy fried chicken more flavor. Save some to serve on the side for dipping, and mix a few dollops into the breading so each bite has creamy ranch flavor.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
528 calories; 28 g total fat; 6 g saturated fat; 12 g polyunsaturated fat; 8 g monounsaturated fat; 155 mg cholesterol; 739 mg sodium. 301 mg potassium; 32 g carbohydrates; 1 g fiber; 2 g sugar; 34 g protein; 0 g trans fatty acid; 109 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 71 mcg folate; 0 mcg vitamin b12; 37 mg calcium; 4 mg iron;