Rating: 3 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
  • 10 Ratings

This isn't your grandma's meatloaf recipe. Classic meatloaf gets an Asian twist thanks to a ramen noodle stuffing, a hoisin glaze, and a toasted sesame topping.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

15 mins
30 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Line a shallow baking pan with foil; lightly coat with cooking spray.

  • Cook ramen according to package directions, reserving seasoning packet; drain. Stir in butter, half of the seasoning packet, and 2 teaspoons of the chili paste (discard remaining seasoning or save for another use).

  • Meanwhile, in a bowl combine beef, rice crackers, the egg, green onions, ginger, and 2 tablespoons of the hoisin sauce. Transfer meat mixture to a large resealable plastic bag; do not seal bag. Pat mixture into a 10x8-inch rectangle. Cut off the top side of bag. Place ramen mixture lengthwise down the center of the rectangle. Using the bag, roll sides of meat up and over the noodle filling to make a 10-inch-long roll. Transfer roll, seam side down, to the prepared baking pan. Bake 20 minutes.

  • Meanwhile, in a small saucepan combine the remaining 1/4 cup hoisin sauce, remaining 2 teaspoons chili paste, and the rice vinegar. Cook and stir over medium heat until bubbly. Spoon warm sauce over meatloaf. Bake about 10 minutes more or until done in the thickest portion (160°F). If desired, top meatloaf with toasted sesame seeds and additional sliced green onions.

Nutrition Facts

536 calories; fat 32g; cholesterol 135mg; saturated fat 13g; carbohydrates 35g; mono fat 12g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 8g; protein 25g; vitamin a 248.4IU; vitamin c 1.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 23.5mcg; vitamin b12 2.5mcg; sodium 881mg; potassium 392mg; calcium 43mg; iron 3.6mg.