Ramen Gnocchi Carbonara

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/4 cups each
  • Makes: 5 cups
  • Start to Finish: 45 mins

Ramen Gnocchi Carbonara

Directions

  1. Bring a large pot of salted water to boiling.
  2. In a bowl combine 1 1/2 cups milk and one of the seasoning packets (discard remaining seasoning packets or reserve for another use). Microwave 2 minutes. Stir in crushed noodles; let stand 1 minute.
  3. Transfer noodle mixture, the remaining 3/4 cup cold milk, and 1 1/2 tablespoons of the butter to a food processor. Cover and process until smooth. Add egg yolks, one at a time, processing well between each addition. (This process could take 4 to 5 minutes.)
  4. Carefully transfer noodle dough to a large resealable plastic bag. Snip 1/2 inch from one corner of the plastic bag. Working in batches, carefully pipe dough in 1-inch pieces into the boiling water, using a small knife or thin spatula to cut the dough pieces off.
  5. Cook until gnocchi begin to float. Using a slotted spoon, transfer gnocchi to a tray. Pat dry. When cool enough to handle, toss gnocchi with cooking spray to keep them from sticking.
  6. In an extra-large nonstick skillet, cook bacon over medium heat until crisp. Drain bacon paper towels; reserve drippings in skillet. Stir 1 1/2 tablespoons of the butter into the drippings. Working in batches, add gnocchi and cook 2 to 3 minutes or until lightly browned, adding more butter if needed. Remove gnocchi from skillet. Add the 1 3/4 cups milk, the sour cream, remaining 2 tablespoons butter, and flour. Whisk until slightly thickened and bubbly. Add gnocchi, reserved bacon, and peas to skillet, stirring gently to combine. Sprinkle with Parmesan cheese and, if desired, parsley.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Ramen Gnocchi Carbonara)

  • Per serving:
  • 914 kcal ,
  • 63 g fat
  • (29 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 19 g monounsaturated fat ),
  • 381 mg chol. ,
  • 1243 mg sodium ,
  • 57 g carb. ,
  • 2 g fiber ,
  • 15 g sugar ,
  • 30 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close