Rainbow Snowball Cake

A dessert spectacular--that's Rainbow Snowball Cake. The fixing is all done ahead.

Rainbow Snowball Cake
Photo: Shirley Cheng


  • 1 quart strawberry ice cream

  • 1 quart orange sherbet

  • 1 quart lime sherbet

  • 3 quart vanilla ice cream

  • 2 cup whipping cream, whipped

  • 1 teaspoon vanilla


  1. Chill 10-inch tube pan with removable bottom. With small scoop, shape balls of strawberry ice cream and the sherbets. Place on cooky sheet; place in freezer till firm.

  2. Soften vanilla ice cream. Whip till like fluffy whipped cream. Arrange layer of colored balls in the chilled tube pan. Add whipped ice cream to fill spaces. Repeat till pan is filled Freeze overnight at 0°F. or lower.

  3. Remove from pan. frost with whipped cream flavored with vanilla.

To Store

If you like, leave in pan; cover with foil; freeze several days.

Nutrition Facts (per serving)

663 Calories
26g Fat
99g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 663
% Daily Value *
Total Fat 26g 33%
Saturated Fat 16g 80%
Cholesterol 91mg 30%
Sodium 191mg 8%
Total Carbohydrate 99g 36%
Total Sugars 79g
Protein 6g
Vitamin C 5.4mg 27%
Calcium 258mg 20%
Iron 0.6mg 3%
Potassium 441mg 9%
Folate, total 12mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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