Rainbow Fudge

Taste the rainbow (fudge)! This eye-catching layered dessert recipe is ideal for St. Patrick's Day, unicorn parties, or any celebration that needs a colorful boost.

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Rainbow Fudge

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  • Makes: 64 servings
  • Serving Size: 1 piece
  • Makes: 64 pieces
  • Prep: 15 mins
  • Chill: 2 hrs 30 mins

Rainbow Fudge

Directions

  1. Line an 8 x 8 x 2-inch baking pan with foil, allowing foil to extend over edges of pan.
  2. In a small bowl combine 1/2 cup candy melts and 3 tablespoons plus 2 teaspoons sweetened condensed milk. Microwave on 100% power (high) for 30 seconds and stir until smooth. To make the purple layer, stir in 4 drops each of red and blue food coloring and 1/8 teaspoon orange extract. Drizzle evenly into bottom of prepared pan and spread smoothly using a small offset spatula. Chill 5 to 10 minutes until soft set. Repeat layers, using 1/2 cup candy melts, 3 tablespoons plus 2 teaspoons condensed milk, food coloring, and 1/8 teaspoon orange extract in each layer. (For blue use 8 drops food color; for green 8 drops food color; for yellow 8 drops food color; for orange use 4 drops each red and yellow food color; and for red use 16 drops food color.) Drizzle each mixture over the soft set layer in pan, then spread to edges. Chill layers 2 hours or until firm.
  3. Use foil to lift uncut fudge from pan; remove foil. Cut fudge into 1-inch squares and store in an airtight container in the refrigerator up to two weeks.
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Nutrition Facts (Rainbow Fudge)

  • Per serving:
  • 64 kcal ,
  • 3 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 2 mg chol. ,
  • 17 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 9 g sugar ,
  • 0 g pro.
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