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Taste the rainbow (fudge)! This eye-catching layered dessert recipe is ideal for St. Patrick's Day, unicorn parties, or any celebration that needs a colorful boost.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Line an 8 x 8 x 2-inch baking pan with foil, allowing foil to extend over edges of pan.

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  • In a small bowl combine 1/2 cup candy melts and 3 tablespoons plus 2 teaspoons sweetened condensed milk. Microwave on 100% power (high) for 30 seconds and stir until smooth. To make the purple layer, stir in 4 drops each of red and blue food coloring and 1/8 teaspoon orange extract. Drizzle evenly into bottom of prepared pan and spread smoothly using a small offset spatula. Chill 5 to 10 minutes until soft set. Repeat layers, using 1/2 cup candy melts, 3 tablespoons plus 2 teaspoons condensed milk, food coloring, and 1/8 teaspoon orange extract in each layer. (For blue use 8 drops food color; for green 8 drops food color; for yellow 8 drops food color; for orange use 4 drops each red and yellow food color; and for red use 16 drops food color.) Drizzle each mixture over the soft set layer in pan, then spread to edges. Chill layers 2 hours or until firm.

  • Use foil to lift uncut fudge from pan; remove foil. Cut fudge into 1-inch squares and store in an airtight container in the refrigerator up to two weeks.

Nutrition Facts

64 calories; 3 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 17 mg sodium. 23 mg potassium; 9 g carbohydrates; 0 g fiber; 9 g sugar; 0 g protein; 0 g trans fatty acid; 21 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 22 mg calcium; 0 mg iron;

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