Radish Salad

Pomegranate seeds give this salad subtle sweetness.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: about 2 cups
  • Total Time: 25 mins

Radish Salad

Directions

  1. In medium bowl combine radishes, herbs, onion, vinegar, and oil. Toss to combine. Fold in pomegranate seeds. Season with kosher salt. Cover and chill for up to 6 hours. Serve on Anytime Socca, other flatbread, or toasted baguette slices.
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Nutrition Facts (Radish Salad)

  • Per serving:
  • 27 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 46 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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