Radish Salad Crostini

This pretty radish crostini recipe is perfect for spring months when you can get your hands on watermelon radishes and other in-season radish varieties.

Radish Salad Crostini
Photo: Jacob Fox
Total Time:
30 mins


  • 1 French baguette

  • olive oil

  • 3 medium watermelon radishes or 1 large white radish

  • 1 cup ricotta cheese

  • 1 teaspoon grated lemon zest

  • 1 teaspoon fresh tarragon, chopped

  • pinch of salt

  • additional olive oil, tarragon, and salt and pepper to garnish


  1. Preheat oven to 400°F. Cut baguette diagonally into 1/4- to 1/2-inch slices; brush both sides of slices with olive oil and bake on a baking sheet 8 to 10 minutes or until lightly toasted, turning halfway through. Meanwhile, trim and cut radishes into very thin slices; cut slices into matchstick strips.

  2. In a small bowl stir together ricotta cheese, lemon zest, tarragon, and salt. Spread toasted bread slices with cheese mixture. Top with radish strips; drizzle with olive oil. Sprinkle with additional chopped fresh tarragon and salt plus pepper to taste. Makes 12 to 15 crostini.


If desired, swap 1 5.3-ounce package garlic and herb goat cheese for the ricotta. Stir in 2 tablespoons grated Parmesan cheese and omit the pinch salt.

Nutrition Facts (per serving)

105 Calories
5g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 105
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 197mg 9%
Total Carbohydrate 10g 4%
Protein 4g
Vitamin C 1.7mg 9%
Calcium 61mg 5%
Iron 0.2mg 1%
Potassium 55mg 1%
Folate, total 5.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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