Radish and Cucumber Salad


Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.

Prep Time:
25 mins
Stand Time:
1 hr
Total Time:
1 hr 25 mins


  • 12 radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved)

  • 1 seedless English cucumber, washed and cut thinly in rounds

  • ½ teaspoon kosher salt

  • ½ cup rice vinegar

  • 2 tablespoon extra virgin olive oil

  • 2 tablespoon lime juice


  1. In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

    Radish and Cucumber Salad
    Karla Conrad

Nutrition Facts (per serving)

45 Calories
3g Fat
2g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 45
% Daily Value *
Total Fat 3g 4%
Sodium 127mg 6%
Total Carbohydrate 2g 1%
Total Sugars 1g
Vitamin C 3mg 15%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 77mg 2%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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