Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.

Advertisement

Ingredients

Directions

  • In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

    Advertisement

Nutrition Facts

45 calories, (0 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 0 mg cholesterol, 127 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 0 g protein.

Reviews (1)

56 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 10
Rating: Unrated
05/25/2016
Tastes great, but it must be used the first day.  Doesn't keep well for the next day.