Radish and Cucumber Salad
Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.
Ingredients
Directions
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In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
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Nutrition Facts
Per Serving:
45 calories,
(0 g saturated fat,
0 g polyunsaturated fat,
2 g monounsaturated fat),
0 mg cholesterol,
127 mg sodium,
2 g carbohydrates,
0 g fiber,
1 g sugar,
0 g protein.
