Recipes and Cooking Radish and Cucumber Salad 3.7 (56) 1 Review Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Stand Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 12 radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved) 1 seedless English cucumber, washed and cut thinly in rounds ½ teaspoon kosher salt ½ cup rice vinegar 2 tablespoon extra virgin olive oil 2 tablespoon lime juice Directions In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings. Karla Conrad Rate it Print Nutrition Facts (per serving) 45 Calories 3g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 45 % Daily Value * Total Fat 3g 4% Sodium 127mg 6% Total Carbohydrate 2g 1% Total Sugars 1g Vitamin C 3mg 15% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 77mg 2% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.