Radish and Cucumber Salad
Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.
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Radish and Cucumber Salad
Directions
- In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
Nutrition Facts (Radish and Cucumber Salad)
- Per serving:
- 45 kcal ,
- 3 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 0 mg chol. ,
- 127 mg sodium ,
- 2 g carb. ,
- 0 g fiber ,
- 1 g sugar ,
- 0 g pro.
Reviews (1)
Diane Sires
851 Days Ago
Tastes great, but it must be used the first day. Doesn't keep well for the next day.