Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
stand:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

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Nutrition Facts

45 calories; total fat 3g; saturated fatg; polyunsaturated fatg; monounsaturated fat 2g; cholesterolmg; sodium 127mg; potassium 77mg; carbohydrates 2g; fiberg; sugar 1g; proteing; trans fatty acidg; vitamin a 49IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 10mg; ironmg.

Reviews (1)

56 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 10
Rating: Unrated
05/25/2016
Tastes great, but it must be used the first day.  Doesn't keep well for the next day.