• 56 Ratings

Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
stand:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

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Nutrition Facts

45 calories; total fat 3g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 0mg; sodium 127mg; potassium 77mg; carbohydrates 2g; fiber 0g; sugar 1g; protein 0g; trans fatty acid 0g; vitamin a 49IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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Reviews

56 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 10
Rating: Unrated
05/25/2016
Tastes great, but it must be used the first day.  Doesn't keep well for the next day.
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