Quinoa with Sausage and Peppers
- In a 4- to 5-quart slow cooker combine broth, quinoa, vinegar, mustard, and honey. Add sweet peppers, onion, and sausage.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- To serve, stir mixture gently. Top each serving with cheese.
Nutrition Facts (Quinoa with Sausage and Peppers)
- Per serving:
- 279 kcal ,
- 11 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 74 mg chol. ,
- 772 mg sodium ,
- 22 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 23 g pro.
EatsLikeaBird1 99 Days Ago
Made it with chicken and apple sausage. It's one of the more flavorful slow cooker recipes I've tried.
klwoolgathering 154 Days Ago
This is easy and very good. I freeze peppers from our garden, and use use in it in winter. I have made it with bulk italian sausage, which I brown first.
Raney Brown 1596 Days Ago
Absolutely loved this! Didn't have the exact type of sausage. Used basic chicken & turkey sausage, cooked and drained it well. Didn't have any mustard in the house either but I had Honey mustard sauce and used that. Wonderful! Reheats well too. Thank you!
Wendy Weaver Nuccio 1658 Days Ago
I'm making this for the second time. My family and I loved it. This time I'm using Adele's chicken and apple sausage. I'm sure it will be just as good.
Shelli West 1722 Days Ago
I substituted lemon for the vinegar, used 1-12 oz package of Field Roast Vegetarian Italian Sausage with eggplant and fennel (4 links to package). I would use 1/2 the mustard for next batch. I also added dry crushed red peppers and cajun season to spice it up. Thought it was great.
Abby O'Leary Dill 1989 Days Ago
I made this recipe after it was posted on the website, and it was not. good. I followed the instructions to a T and the end result was very sweet, vinegary and mustard-ish tasting. Just bleh. Piling lots of feta on helped a little, but I definitely will not be making this again. The general concept (sausage, quinoa, peppers, and aromatics in a slow cooker with some broth) still has some appeal to me, so I may try that without all the other add-ins sometime in the future....
Terri NM 1995 Days Ago
Epic fail lol
Renee Müller 1995 Days Ago
Picture looks yummy...but where's the recipe?
Barbara Erickson Stump 1996 Days Ago
the recipe is MISSING from your website!
Jerusha Barnett 1996 Days Ago
Agreed! Need the recipe and direction, please!
Blair Blycker 1996 Days Ago
t'will be difficult to make this recipe as no ingredients or instructions appear on the webpage....