To use purchased cooked quinoa, prepare recipe as directed except omit water. Add 2 cups cooked quinoa to the medium saucepan with the onions; heat through. Continue as directed. Or cool quinoa mixture; place in an airtight container and chill up to 2 days.
To Make Ahead
Prep quinoa mixture as directed in Step 3, omitting greens. Poached eggs can be transferred to a baking dish, covered, and chilled up to 24 hours. To reheat, place a steamer basket in an extra-large skillet. Add water to just below the basket and bring to a gentle boil. Add eggs. Cover and steam approximately 3 minutes. To assemble, stir greens into quinoa mixture and top with egg and bacon mixure.