Quinoa Pilaf


Quinoa is great on its own as a side dish, but quinoa with tons of fresh veggies? This 20 minute recipe is a surefire winner!

Quinoa Pilaf
Photo: Jason Donnelly
Total Time:
20 mins


  • 2 cup cremini mushrooms, sliced

  • 1 cup zucchini, halved and sliced

  • ½ cup onion, chopped

  • 2 tablespoon olive oil

  • 2 cup fresh baby kale or torn spinach

  • 1 cup grape tomatoes, halved

  • ½ teaspoon herbes de Provence, crushed

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 cup hot cooked quinoa


  1. In a 10-inch skillet cook mushrooms, zucchini, and onion in 2 Tbsp. olive oil over medium-high heat for about 5 minutes or until tender and lightly browned, stirring often.

  2. Stir in baby kale, grape tomatoes, herbes de Provence, salt, and black pepper; cook until kale wilts. Stir in hot cooked quinoa.

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