Applesauce and butter add moistness to this delicious quickbread recipe. After baking, top with a mixture of cinnamon and sugar for added flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside. Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside. Combine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside. In a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy. Add remaining sugar, the applesauce, butter, and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.

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  • Bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store several hours before slicing. Makes 16 slices.

Nutrition Facts

286 calories; 9 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 2 g monounsaturated fat; 47 mg cholesterol; 200 mg sodium. 185 mg potassium; 48 g carbohydrates; 2 g fiber; 26 g sugar; 4 g protein; 146 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;

Reviews (2)

37 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
09/24/2013
I have had this recipe since April 2008. I have celiac so I converted this recipe into gluten free, it is delicious.
Rating: Unrated
09/04/2015
I made two loaves of the Zucchini Oat Bread and my husband loved it. One we ate and the other I froze.  It's a heavy bread unlike many other zucchini bread recipes but very good. I made it just as the recipe said, but mine did take about 1 hr 30 minutes to bake.  Toothpick test is very important.  It's even better heated a little in the microwave with butter on the slices before eating.  Will definitely be making again.