Rating: 4 stars
37 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Applesauce and butter add moistness to this delicious quickbread recipe. After baking, top with a mixture of cinnamon and sugar for added flavor.

Source: Better Homes and Gardens

Gallery

Credit: Jay Wilde

Recipe Summary

prep:
25 mins
cool:
10 mins
bake:
1 hr 20 mins
total:
1 hr 55 mins
Servings:
16
Yield:
16 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside. Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside. Combine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside. In a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy. Add remaining sugar, the applesauce, butter, and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.

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  • Bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store several hours before slicing. Makes 16 slices.

Nutrition Facts

286 calories; fat 9g; cholesterol 47mg; saturated fat 3g; carbohydrates 48g; mono fat 2g; poly fat 4g; insoluble fiber 2g; sugars 26g; protein 4g; vitamin a 145.8IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 56.4mcg; vitamin b12 0.1mcg; sodium 200mg; potassium 185mg; calcium 30.3mg; iron 1.8mg.
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